Monday, February 14, 2011

てづくりおべんとう♡

My very first time making a bento for lunch!! And I made it within 15 mins! 
はじめておべんとうをつくてみました。たこのソーセージはちょっとしっぱいしたけどともだちはよろこんでくれました☆☆☆ 

江ノ島

I went to Enoshima the other day for the first time and ate the best shirasudon!! If you don't know what shirasudon is it is little baby sardines that are on top of a bowl of rice. Shounan is famous for their raw shirasu which I was a little unsure about trying but ended up liking it very much. The picture below is not raw shirasu but it was still very tasty:) 
えのしまのしらすどんたべにいきました! おいしかったな〜 Shounanの Shirasuは ベスト!✌✌✌